Dahlia Lounge Exterior
I’m probably not what you would call a “foodie”. In fact, back when I was but a wee lad, I would get punished for not eating. Even today, I generally only eat when my blood sugar gets low enough to be a hinderance. I eat to live instead of the other way around.
That said, I definitely like some foods more than others, and as I grow older, I’ve made an effort to appreciate some of the finer foods in life. I’ve also endeavored to eat in every, single, solitary inner-Seattle restaurant.
Why?
There are a couple
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